Quality Meat Processing
Experience the finest cuts of meat with our family-owned service.
At VonAllmen Processing, we take pride in delivering high-quality, locally sourced meat products—a tradition we’ve upheld since 1976. Our commitment to excellence means you can count on expert, custom processing handled with care, precision, and generations of know-how.
Meat Market
At VonAllmen Processing, we pride ourselves on offering the finest quality cuts of meat, sourced from local farms. Our commitment to excellence ensures that every piece meets our high standards for flavor and freshness.
Custom Processing
We provide tailored processing services to meet your specific needs, whether it’s for personal use or larger orders. Our experienced team is dedicated to delivering the best results for every customer.
Family Tradition
Since 1976, our family-owned business has been serving the community with pride. We believe in maintaining traditional methods while ensuring the highest quality in every product we offer.
Freshness
Our meats are processed on-site, ensuring that you receive the freshest products available. We focus on quality and sustainability, providing you with meats that are not only delicious but also responsibly sourced.
What types of animals do you process?
We offer custom processing for beef, hogs, and lamb. If you have other livestock, give us a call and we’ll let you know if we can accommodate it.
What are your operating hours?
We are open from 8 AM to 5 PM, Tuesday through Friday. Holiday hours may vary, so please call or check our facebook page for specific information on those dates.
How do I schedule a processing appointment?
You can schedule by calling us directly at (417) 867-5565 or stopping by the business. Slots fill up fast, especially during peak seasons, so we recommend booking in advance.
How long does processing take?
Beef typically takes between 14 to 28 days, depending on aging preferences. Hogs generally require around 2 weeks. Turnaround times may vary based on processing volume and any special requests.
Do I need to bring in my own animal, or do you sell live animals too?
For custom processing, you’ll need to provide the animal for processing. However, we are happy to connect you with trusted local producers if you need a recommendation.
Can I customize my cut sheet?
Absolutely! We offer fully customizable cut sheets so you get exactly what your family prefers—from steak thickness to sausage flavors. Don’t worry if you’re new to this—we’ll walk you through the options. The cut sheets for hog and beef can be viewed and downloaded directly from our website.
Do you vacuum seal?
Yes! We offer both vacuum sealing and paper wrapping, depending on your preference. Just let us know your choice when placing your order.
Hours of Operation:
Tuesday – Friday: 8:00 AM to 5:00 PM
Saturday – Monday: Closed
Please note: Hours may vary during holidays or peak processing seasons. Follow us on Facebook or check our website for updates.